These black bottom cupcakes are a dangerously delicious favorite to everyone all year long. The middle of these are moist and delicious of a mixture of cream cheese and mini-chocolate chips
During a recent recipe share on Instagram, I felt like sharing this fabulous recipe that I have been making for over 25 years, and is a family, friends and co-workers favorite. Making these are super fast and easy, just be sure the cream cheese is softened prior to mixing them together.
Every bite is just so good and just having one is never enough.
line muffin pan paper cups or lightly spray with non-stick cooking spray
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 tsp salt. Mix until light and fluffy. Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 tsp salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with batter and top with a dollop of cream cheese mixture.
Bake in preheated oven for 25-30 minutes
This quick and easy recipe to make for potlucks, after dinner snacks or whatever your need may be. You won't be sorry to make these. Below are a few items that I used in making this recipe.
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